a*muze*ing ~ the blog of Kylie Clark | Mornington Peninsula Photographer » Mornington Peninsula Photographer

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okay – so I am still at it.



Okay – so I am not sure what went wrong with my watermarking actions – but you get the jist!

So – no run today.  rested my ITB.  Ate too many choc-chip cookies.  Oh gosh – the recipe makes way too many cookies – and they are quite nice:

  • 500g butter
  • 1 1/4 cup castor sugar
  • 5 cups SR flour
  • 1 tin condensed milk
  • choc-chips

Cream together butter and sugar (use a super large bowl – coz there will be heaps of dough – enough to freeze half!).  Add condensed milk and sifted flour and choc-chips.  I just throw in as many choc-chips as I wish.  This time – I put in too many!  Bake at around 150C (fan-forced) for about 10minutes – until they start to go a yummy golden brown.  Before you baek them, squish them a little with the back of a fork, otherwise you end up with round blobs!  Don’t eat too many – your tummy will hate you!!!

Tomorrow:

  1. run 12 km (or 60 minutes – whichever comes first!)
  2. finish the lovely Kelly and Chelsey’s respective blogs
  3. try and get the Murphinator to sleep more than 45minutes through the entire day
  4. remember that it is the last day of school, and therefore attend yummy school BBQ breakfast between 8:00am and 8:30am.
  5. remember to pick up M1 early – due to aformentioned last day of school
  6. stop and smell the roses! (or at least find some to smell!)

5 comments

Janine Guidera - Right then, thanks for making me raid the cupboard at midnight, looking for anything that closely resembles that cookie recipe (water crackers with cracked pepper was the best I could find :( ) No wonder you run for an hour!

Mousey - ooer I have that recipe! Now I might just have to bake some cookies LOL Unfortunately I have no choc chips… hmmmm… might have to go for a wander to the shops…

katef - Gorgeous photos.. that fleece idea is way cool!
You know that cookie recipe freezes really really well.. just roll the dough out into a long sausage and freeze them, then whip one out when you need something sweet, slice of bits, wack em on a tray and cool… YUM!

Amandac - Thanks for the recipe, the photos and the update LOL I hope you had a lovely BBQ and that you get to do your run ;) you need to run off those cookies – NOT! lmao

planningqueen - I was so happy to see the end of term 2! The photos look stunning.

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